Honey Maple Mustard Parsnips is a great dish, totally Thanksgiving worthy,
To get this gorgeous dish on your table you simply coat some peeled parsnips in a mixture of honey, maple syrup, wholegrain mustard, vinegar, garlic, salt and pepper. There is one other secret ingredient that adds a subtle fruity, pine flavor. Can you guess what it is?
This is one of my tastebud crash dummies’ highly recommended side dishes – stewed sweet peppers. It’s a really simple dish. What you need most experience in, is waiting. Stewed sweet peppers take time to create, but the pay off is great. This side dish looks and tastes amazing.
Roasted okra is such a simple appetizer or side dish, it would be foolhardy not to add it to your menu, when you next have folks visiting. Preparation and cooking is quick and easy, allowing you to lay your concentration on the more labor intensive dishes on your menu. You may be asking, what makes roasted okra such a slam dunk for serving to guests? Well, first, as I said, they are so easy to prepare, and second, they look beautiful just sitting there on a plate or in a bowl dressed in nothing but a little oil and coarse ground salt.
Add coconut curried cauliflower to your Thanksgiving dinner, it will be such a treat, something different on the table for your family and friends, and it will look so beautiful too, everyone will want to taste it.
