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Bourbon Glazed Chilean Sea Bass

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

Marinade

  • 1/2 cup bourbon
  • 4 tbsp mirin
  • 4 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tsp rice vinegar

Chilean Sea Bass

  • 2 x 6oz-8oz fillets Chilean sea bass
  • 2 tsp light brown sugar
  • 2 red chilies sliced thin

Equipment & Utensils

  • Whisk
  • Resealable Bag
  • Baking sheet
  • Parchment paper

Instructions

Marinade

  • Place marinade ingredients into a jar or bowl and whisk vigorously for 30 seconds.
  • Pour marinade into a resealable bag, then add fish fillets.
  • Carefully massage the fish and marinade around until the fillets are completely covered in marinade.
  • Remove air from bag then seal and place in fridge to marinate overnight.

    Chilean Sea Bass

    • Remove fillets from marinade and discard the marinade.
    • Sprinkle sugar and chillies on top of fillets then place on parchment paper lined baking sheet and then place in preheated oven at 400.
    • Cook fillets for 8-10 mins, then, if needed, place under a hot broiler until golden.
    • Once golden, serve immediately.