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Nori Breakfast Rolls with Tomato Dip

Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes

Ingredients

Tomato Dip

  • 1/4 cup grape tomatoes quartered
  • 1 tbsp chives
  • 1 tbsp olive oil
  • 1/4 tsp apple cider vinegar
  • 1 tbsp mayonnaise
  • pinch salt

Nori Rolls

  • Nori - toasted seaweed sheets
  • 2 eggs
  • 2 tbsp milk
  • 1 tbsp chives
  • 2 x 1/2 tbsp butter
  • 1 packed cup baby spinach
  • 1 cup grape tomatoes quartered
  • 1 avocado peeled and sliced
  • 1 tbsp of water for sealing nori

Equipment & Utensils

  • Blender
  • Large chopping board
  • Small skillet with a base no larger than seaweed sheets
  • Very sharp chef's knife

Instructions

Tomato Dip

  • Place tomatoes, chives, oil and vinegar in blender and blend until smooth.
  • Add mayo and salt and mix together, then set set aside in fridge.

    Nori Rolls

    • Place two seaweed sheets on a board ready to fill with ingredients.
    • Whisk eggs and milk together, then add chives and mix.
    • Heat skillet on high then add 1/2 tbsp of butter.
    • Lower heat to medium then add half of egg and milk mixture to skillet.
    • Cook into a thin omelette. Do not allow to brown.
    • Flip to ensure both sides are cooked.
    • Transfer omelette to a plate and allow to cool a little.
    • Repeat instructions 6-9.
    • Place an omelette on top of each seaweed sheet.
    • Allow approx. 1 inch of space to one edge to allow sealing/closure
    • Divide spinach into two parts, and place one part on top of each omelette.
    • Divide tomatoes into two parts, and place one part on top of each omelette next to spinach.
    • Divide avocado into two parts, and place one part on top of each omelette next to tomatoes.
    • Dap edge of seaweed sheet with water until its tacky then lift up the other edge of the seaweed sheet and begin to roll.
    • Roll up everything as tightly as you can, then push wetted edge to seal.
    • Allow to sit for 2 minutes then cut into 1 inch rolls.
    • Pour tomato dip into a small bowl and arrange nori rolls on a serving plate and serve.