Heavy hors d’oeuvres are a welcome addition to a holiday party. So if you’re in the party mood and in need of a dish that can hold up to an abundant supply of cocktails try Smoky Bacon Wrapped Chicken.
Smoky Bacon Wrapped Chicken
Garlic Chive Avocado Dip
Garlic Chive Avocado Dip is nice and simple to make and very tasty. It’s the perfect no need to cook appetizer that will satisfy you and your guests until you are ready to serve the next course.
Roast Lamb Denver Ribs
If you serve Roast Lamb Denver Ribs at your holiday party you will have some very happy guests. Roast Lamb Denver Ribs are made for sharing, cut them up and serve as an hors d’oeuvre.
It is truly cliche to call this dish delicious, of course it is!
Roasted Brussels Sprouts and Chestnut Soup
Today’s recipe, Roasted Brussels Sprouts and Chestnut Soup, is a holiday special and ideal served as an appetizer or hors d’oeuvre. Garnished with crushed walnuts and bacon, its rich flavor will likely evoke festive joy.
Steak Brie Canapes
Steak Brie Canapes is a really tasty dish and ideal for a party. It’s a simple dish, grilled bread layered with a slice of ribeye steak, a slice of brie and topped with fig preserve. It’s simply delicious and always a hit.
Strawberry Swirl Pound Cake
My family really enjoys a simple cake to have with their evening cup of tea. Even more so when we have time to spend together. With Thanksgiving around the corner I made a lovely Strawberry Swirl Pound Cake just for our tea. I’m a little concerned though, perhaps I should’ve made two!
Bakewell Tart
Bakewell Tart is one of my favorite UK treats. It’s a sweet, melt in your mouth treat that can be made a few ways, here’s my version.
Caribbean Banana Bread
Today’s recipe is a wonderfully tasty Caribbean Banana Bread. I used traditional Caribbean flavors such as cinnamon, nutmeg, vanilla and rum – of course. It is wonderfully moist too made possible by adding coconut oil and evaporated milk. Bananas, the most important ingredient, do a great job keeping the bread moist too.
Pumpkin Pie
It’s November folks time to get baking. I started a month ago and my waistline is begging for mercy. Today’s recipe is Pumpkin Pie a Thanksgiving favorite.
Smoky Cauliflower
Have you tried a bowl of smoky cauliflower? You should you know, it’s delightful. I was introduced to it quite recently when I had a great meal at Colita, Minneapolis, MN. The chef at Colita does a stellar job of combining some strong flavors on top a very conventional vegetable. Today’s recipe is my interpretation.
