Mediterranean Lamb Shanks is a hearty dish and this recipe is ideal for dinner for two. The lamb is browned and slow cooked in the oven in a mixture of aromatic herbs and spices. This is a comfort food dish but can serve as part of a celebratory meal or Sunday supper for two.
For me, duck used to be a fall and winter dish, but there are times in the summer months when you need a dish to satiate your hunger but yet provide those crisp and sweet flavors of the season. If that moment is now I have something for you, Summer Duck Salad.
Dinner for two anyone? Here’s a delightful recipe, Prune Honey Lamb Shanks. Capable of satisfying a serious hankering for meat, but a small enough serving to provide dinner for you and just one other. Isn’t that great?!
Today’s recipe is Beer Battered Fish and Chips. This recipe illustrates how to create this typically British dish using one of the cheaper fish on the market, tilapia.
Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Braised Swordfish in Parsley Sauce is a really nice meal for two. It’s a great option for a weeknight meal, date night, in fact any night. The swordfish is braised just enough so that the cooked flakes melt in your mouth and is nicely infused with garlic, parsley and lemon juice. It’s delightful!
The next time you have friends over for a meal straight from the grill give this recipe a try. Sesame Ginger Soy Grilled Lamb Chops are delightful. Just marinate some frenched lamb chops in a combination of sesame oil, fresh ginger, soy sauce and garlic for at least one hour, then grill, and then serve.
Today I’m sharing a time saver dinner for two – Baked Spicy Salmon. Only 30 minutes to prepare and cook and this super tasty dish will be on your dinner table.
Red Wine Braised Short Ribs is a labor of love, you will need many hours to cook this dish, but it is well worth the wait.
I love chilean sea bass, and I also love bourbon. So I thought, why not put them together. So I did, and I made bourbon glazed Chilean sea bass. A delightful dinner for two.
