Do you have ribeye on your grill today? If yes, I highly suggest you make a batch of Chimichurri Ribeye. Its a lip-smacking dish, that delights the tastebuds and cures hunger in a few bites.
Garlic Herb Spatchcock Chicken
Today’s recipe is Garlic Herb Spatchcock Chicken. A dish that can feed a family for one night or provide dinner for the week for a single person.
Garlic Herb Spatchcock Chicken is a tasty dish and very versatile. Whatever is left over after dinner makes for a great salad or sandwich, or my favorite, tacos.
Sausage Tart
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
Detox Charcoal Lemonade
The temperature has been consistently high in New York and everyone is taking advantage of the nice weather. My friends and family have been spending their weekends out at the beach, in bars and restaurants, and whooping it up at parties. I know, nothing new here, but what about after the festivities? How do we get our body back on track after copious amounts of frosé, beers and pitchers of margaritas? Huh? No worries, I have it, just one glass of Detox Charcoal Lemonade should do the trick.
Lime Laced Brussels Sprouts
Today’s recipe is lime laced brussels sprouts. Brussels sprouts sautéd in grape seed oil, doused in lime juice and topped with lime scented ricotta – yum!
Brussels sprouts are all the rage right now. You will be hard pressed not to see them on a restaurant menu these days. My family and friends have caught the bug, and they have become mine and my niece’s alternative to fries. So I thought it time to post another brussels sprouts recipe.
Lemongrass Green Tea Cider
Do you want a light and effervescent cocktail to share with family and friends? Lemongrass green tea cider is it, trust me. It’s a simple mix of sweetened lemongrass green tea and a light cider.
Wilted Red Cabbage
Wilted red cabbage is an easy peasy side dish which can be added to almost any meal. It is beautifully vibrant and oh so tasty, and with the addition of peanuts, puts it high on the crunch scale.
Baked Fresh Boneless Ham
Easter is on its way. If you observe Easter, perhaps you’re planning a meal for your loved ones. Ham is always a crowd pleaser, it’s rich with flavors and there’s always so much of it. Today’s recipe, is not the usual pre-cooked ham that requires little effort to get it onto your family’s plate. This recipe is baked fresh boneless ham. No curing, smoking, or salting has taken place, you have to apply the flavors, and make this dish your own. Now don’t be scared – it’s a lot of fun!
Spicy Crusted Cod
I am exhausted. I have been so busy, I’ve barely had time to relax and enjoy a good meal. I’ve endured mediocre take out meals for the entire week, and by Thursday, my digestive system was completely shot. I promised myself that Sunday would be the day I would eat something from my own kitchen, a meal that was tasty but that was quick to make so that I could rest and relax a little more. Oh, and something that didn’t come out of a plastic container. That meal was spicy crusted cod – delicious.
Chicken Curry
I really enjoyed cooking today’s recipe, one of my favs, chicken curry. I love chicken curry because its so flavorful and tasty. It’s a real crowd pleaser for those spicy lovers in your life, its relatively easy to put together, and the final result is epic.
