Scallops lobster and garlic sauce. A special occasion dish with rich textures and flavors that complement each other so very well.
Classic Champagne Cocktail
Celebrate the holidays with an impressive classic champagne cocktail. All you’ll need is some sugar cubes, bitters, cognac and a bottle of champagne or sparkling wine.
Lamb Chops with Mint Sauce
I adore lamb chops with mint sauce. The juicy flavors of the marinated lamb chops coupled with the slightly sweet minty sauce is so good.
Baked Lobster Tails
How does baked lobster tails grab you as an appetizer? That sweet and firm flesh doused in melted butter is an absolute delight and couldn’t be easier.
Filet Mignon with Herb Butter
I cannot remember the last time I had filet mignon with herb butter. A seriously dense cut of steak, it’s richness heightened by butter and herbs. It’s such a grown-up meal, great for the holidays and any celebratory dinner.
Roasted Cornish Game Hens
One cornish game hen usually serves two, the soft and succulent flesh is so easily seasoned and cooked, and cornish game hens make a great feature for a holiday dinner. These roasted cornish game hens are seasoned with lime and rosemary and stuffed with brioche and sweet Italian sausage.
Roast Duck with Orange Sauce
Roast duck with orange sauce makes for a marvelous celebratory meal or Sunday supper. Apart from the duck’s delicious gamey taste bathed in a subtle orange sauce, it’s a cinch to cook. Today’s recipe is uncomplicated, the meat is cooked with a little seasoning and the boozy ingredient in the orange sauce gives the meal an interesting zing. The sauce is not the star in this dish though, the duck is, just add one-two tablespoons of orange sauce to each serving, the sauce should be barely there.
