Don’t you love short ribs? They are so satisfying they make me smile.
When I’m out socializing I often order a side of short ribs with fries and marvel over the taste. I’m sorry, its been a while since I had some short ribs, so I’m all kinds of excited.
I’ve created Asian-style short ribs today, they have a real smoky taste, and I would say they are nurtured rather than just simply cooked. The ingredients are an important part of this recipe, but the way in which you plate your short ribs will be the big seller to the lucky folks invited to eat them. So pile them high and make them look interesting.
