It’s National Watermelon Day, and I have a wonderful cocktail to share in celebration of this day. Organic Watermelon Cucumber Martini. This is a very tasty cocktail that goes down oh so well, perhaps a little too well!
Lemon Garlic Baked Snapper
Lemon Garlic Baked Snapper is a great fish dish. It’s a grown up meal, perfect for a Sunday Supper.
For this recipe the snapper is wrapped in foil before being placed in the oven. The steam caught up in the foil helps to cook the fish to a perfect moist yet firm consistency.
Detox Charcoal Lemonade
The temperature has been consistently high in New York and everyone is taking advantage of the nice weather. My friends and family have been spending their weekends out at the beach, in bars and restaurants, and whooping it up at parties. I know, nothing new here, but what about after the festivities? How do we get our body back on track after copious amounts of frosé, beers and pitchers of margaritas? Huh? No worries, I have it, just one glass of Detox Charcoal Lemonade should do the trick.
Sesame Ginger Soy Grilled Lamb Chops
The next time you have friends over for a meal straight from the grill give this recipe a try. Sesame Ginger Soy Grilled Lamb Chops are delightful. Just marinate some frenched lamb chops in a combination of sesame oil, fresh ginger, soy sauce and garlic for at least one hour, then grill, and then serve.
Kielbasa and Peppers
Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.
Gochujang Glazed Alaskan Black Cod
Gochujang Glazed Alaskan Black Cod is an easy peasy dish. It’s super delicious, and after marinating, can be made in minutes.
Serve on a bed of veggies, or grains to achieve a relatively low-calorie meal.
Grilled Apricot and Burrata Salad
Grilled Apricot and Burrata Salad is very tasty indeed. It’s a little different to what I would call a “regular” salad, as the most prominent ingredient is fruit.
Grilled Apricot and Burrata salad can be made with or without prosciutto. I prefer it with, but if meat is not your thing, you can leave it out. Prosciutto adds a nice salty element, but it doesn’t make or break this salad.
Peppered Hot Dogs
Happy July 4th folks. For those of you having your friends and family over and still stuck on what to give them to eat, how about Peppered Hot Dogs? Are simple yet very tasty and will satisfy almost anyone’s appetite.
Stilton Burger
To celebrate Father’s Day, I have a super tasty burger recipe to share with you, Stilton Burger. This burger is a mix of ground angus beef and bison – a wonderful mix you are sure to love. The burger is placed on a bed of spinach and topped with the distinctive and remarkable Stilton blue cheese, and encased in a potato bun. Happy Father’s Day all!
Sparkling Strawberry Watermelon Sangria
Are you looking for a simple sangria that is light and fruity? Well today’s recipe, Sparkling Strawberry Watermelon Sangria, is it. You simply blend some strawberries and watermelon, add triple sec and top with sparkling rose wine. Delicious!
Sparkling Strawberry Watermelon Sangria is a fabulous cocktail to share with family and friends. None for the kids of course, but the adults will have a good time sipping on this.
